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More Super Bowl Wine

The Wall Street Journal has long had a great wine column. They tackle Super Bowl wines in their Saturday edition. Bottom line? "The fried, cheesy and greasy aspects of Super Bowl snacks (the very reasons we love them so much) call for wines with sufficient acidity to cut the fat." Surprise finding? Pigs in a blanket can be complemented by wine. Pinot Gris or Pinot Noir or Riesling to be specific. Go read their other recommendations!